ULAT SAGO @ MULONG
Sarawak is rich with a variety of foods, but do not overdo it if the Land of the Hornbills regarded as a haven for exotic food lovers. One of them is called the sago worm si'et Melanau language or tinduh in Iban.
It is actually a beetle larvae that nest in the trunk of the sago tree is rotten.
Sago grubs especially fatty fat can be enjoyed by a variety of dishes either fried with soy sauce, smoked, or made into soup made satay.
For hardcore fans, the no-eating sago worms alive in the dash with fine salt or eaten with sago. It is demand, both among the natives, Chinese and foreign tourists because it has a fat.
Although no scientific studies, sago worm is said to have several benefits, including reducing obesity while also nourishing oil for hair growth. Madness of making sago worms as food that has commercial value at the same time become a lucrative source of income to suppliers and vendors.
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